SUGO COSTA MESA
GET READY TO DIVE INTO THE ULTIMATE PIZZA EXPERIENCE!
We're all about those good vibes, delicious slices, and making all your pizza dreams come true!
We're not just a pizzeria; you're stepping into pizza paradise at SUGO. Come join the fun – where every bite is a flavor explosion, and every moment is a celebration of the good life. See you at SUGO, where the pizza's hot, the beats are cool, and the vibes are always high.
SLICE, SLICE, BABY!
"Pizza a Pezzi" is an Italian term that translates to "pizza by the slice" in English. This style of pizza is commonly found in Italy, especially in cities where people are on the go and looking for a quick and convenient way to enjoy a slice of pizza, but that doesn't mean we cut corners. Our dough is meticulously prepared using time-honored techniques, ensuring a perfect balance of crispiness and chewiness in every crust. Topping them off with the freshest of ingredients making it a culinary journey that celebrate the timeless art of pizza-making.
Buon Appetito!
MEET CHEF SANDRO
The REAL OG for authentic Italian Flavors & Cuisine! Sandro Nardone was born and raised in Atina, Italy, with a lifelong passion for food and influence to bring creativity to the culinary world. From a family of chefs and restaurants, Sandro studied cooking in Italy and honed his skills at renowned establishments, including Al Mulino outside of Rome. In 2012, he founded Angelina’s Pizzeria in Dana Point, known for some of the best brick oven pizza in Orange County. In 2019, he introduced Bello, showcasing his unique cuisine rooted in classic Italian cooking with a creative twist. Now, SUGO brings Sandro's love for pizza and authentic Italian flavors to COSTA MESA, offering classic and modern Italian slices. Don't miss out on this delicious journey!
